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Gluten-free pasta available on all pasta dishes (+$3). Dietary symbols: V vegetarian · Ve vegan · GF gluten-free

Antipasti

Bruschetta al Pomodoro V

Grilled sourdough, heirloom tomatoes, basil, aged balsamic. Ask for vegan.

$14

Burrata e Prosciutto GF

Creamy burrata, prosciutto di Parma, arugula, fig jam.

$19

Calamari Fritti

Lightly fried squid, lemon aioli, marinara.

$16

Pasta

All pastas made in-house daily. Gluten-free pasta available +$3.

Cacio e Pepe V

Tonnarelli, pecorino romano, black pepper.

$22

Pappardelle Bolognese

Slow-braised beef and pork ragù, parmigiano.

$26

Rigatoni Primavera Ve V

Seasonal vegetables, garlic, olive oil, chili flake.

$21

Secondi

Branzino al Forno GF

Whole roasted sea bass, lemon, capers, olives.

$34

Pollo alla Parmigiana

Breaded chicken cutlet, mozzarella, San Marzano tomato.

$28

Dolci

Tiramisù V

Classic. Mascarpone, espresso-soaked ladyfingers, cocoa.

$13

Panna Cotta GF V

Vanilla bean, seasonal berry compote.

$12

Happy hour

Tuesday–Thursday 5:00–6:30pm: select wines $10 · aperol spritz $8